TIPS FOR MAKING THE BEST FRIED RICE
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TIPS FOR MAKING THE BEST FRIED RICE Alright, we should get right to it. Here are the significant things I have learned throughout the years about how to make the best singed rice. 1) Use cold rice: You've gotta prepare and use altogether chilled cooked rice. A new group of warm (or even tepid) rice won't broil well when it hits the hot dish, and will bring about wet and tacky clusters — nothing but bad. So extra refrigerated rice is ideal! Or on the other hand, in the event that you are in a rush (or have a motivation longing for singed rice, which I totally comprehend ), simply concoct a new bunch of rice. At that point spread it out on a heating sheet or another enormous level dish, wrap the rice with a layer of cling wrap, at that point pop it in the cooler for 30 minutes (or in the cooler for 10-15 minutes) until it is altogether chilled (not frozen). 2) Use spread: Yes, margarine. I have made numerous a clump of seared rice utilizing different oils, and I'